This is a recipe from Jamerrill's Large Family Table, modified to suit my family's tastes. Also, it was intended as a bulk freezer cooking recipe, but I only had time to make enough for one meal. So here's my version of the recipe:
Ingredients
Two Bags of English Muffins (6 in each bag)
Shredded cheese
Pizza Sauce
Salami, sliced into strips
Shaved Ham
Barbeque Sauce
Instructions
Cut all English muffins in half
Layout English muffins and top each half with the desired amount of Pizza Sauce
Sprinkle shredded cheese on each English Muffin
Top with salami and ham
Squirt with BBQ sauce - this was my daughter's idea and it made them taste a bit strong when combined with the pizza sauce. I would recommend skipping the BBQ sauce if you don't like strong flavours.
To eat immediately bake on 200 for 15 minutes
Vegan Option
Because we have a friend who is vegan staying with us at the moment, we also made a vegan option:
Ingredients
One Bag of English Muffins
Tomato Sauce
Meat-free sausages, cooked and thinly sliced
Gherkins, thinly sliced
Barbeque Sauce
Instructions
Cut all English muffins in half
Layout English muffins and top each half with the desired amount of Tomato Sauce
Top with meat-free sausages and gherkins
Squirt with BBQ sauce - this was my daughter's idea and it made them taste a bit strong when combined with the tomato sauce. I would recommend skipping the BBQ sauce if you don't like strong flavours.
To eat immediately bake on 200c for 15 minutes This would also make a good lunch recipe.
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