GARLIC VEGGIES & PEPPERED STEAK WITH VEGAN OPTION
The Meat
I used a package of peppered steak that I found in my freezer, left over from a BBQ and not used.
For the vegan option (one of my daughters has decided to go vegetarian) I used a packet of vegan burgers.
The Veggies
For veggies, I used a packet of frozen mixed veggies for one pan, and one of frozen stir-fry veggies for the other. And garlic, because I put garlic in everything!
The Cooking
Next, I arranged the steaks on one sheet pan, and the vegan burgers on the other, followed by the garlicy vegetables around them. Bake at 210C for 20 minutes or until they look done.
Garlic Veggies and Peppered Steak with Vegan Option Sheet Pan Dinner Recipe
Ingredients
1kg peppered steak
500g package vegan burgers
1kg frozen mixed vegetables
500g frozen stir-fry vegetables
1/4 cup olive oil (to roll veges in)
3 tbs minced garlic
Instructions
1. Preheat oven to 210C
2. In a large bowl, place 1/4 cup olive oil and 3 tbs minced garlic; mix until combined. Add in frozen vegetables and gently toss until coated with oil and garlic.
3. Place steaks on one sheet pan, and vegan burgers on the other. Spread vegetables out around steaks and vegan burgers.
4. Bake at 210C for 20 minutes, or until cooked to your liking.
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